Askew’s Foods in Salmon Arm carries ground kangaroo meat, which was initially brought in as a test run but has become a regular on the meat department shelves after receiving good reviews from both customers and staff. (Facebook image)

B.C.’s adventurous eaters develop taste for kangaroo meat

Butcher and chef Colin Walker says culinary experiment well received

Apparently kangaroo meat makes a mighty fine burger.

The typical image of a kangaroo happily hopping across the Australian outback is a little at odds with the idea of a kangaroo burger. However, according to butcher and trained chef Colin Walker of Askew’s Foods in Salmon Arm, which began stocking ground kangaroo recently, there are plenty of nutritional benefits from eating kangaroo in addition to the meat being quite tasty.

“The first question I get is ‘Well, what does it taste like?’” Walker says. “I compare it to a game meat. It’s similar to moose in that it’s very lean, it is 98 per cent lean – that is so lean, it is kind of crazy. It has some really good benefits to it as far as dietary things go. It has these fatty acids that are one of the highest known dietary sources of CLA (conjugated linoleic acid) and it has all kinds of good benefits to it.”

Read More: Column: Changing lifestyles requires change of eating habits

Read More: Stolen giant hamburger returned with side of shame

According to nutrition information from kangaroo meat supplier K-Roo, the meat is high in protein, omega-3 fatty acids, B-vitamins and minerals such as iron and zinc.

“I think with the diet they are having down there in Australia, it definitely has some things different than beef, especially feedlot beef which is all grain fed,” Walker says.

“It’s kind of like Canadian game animals; they are eating a wild diet, a lot of grasses and that part of it is very good considering people pay a premium for grass-fed beef. People are always looking for stuff that is lean, and this is very high in iron and very high in protein but low in fat so it has good things going for it there.”

Walker says initially only a small order was placed with the Australian supplier to see if the community would take to it, but the product piqued the curiosity of customers who returned with good reviews of their culinary experimentation. That prompted repeat orders.

“Right off the hop there it went well; we started selling it and had some interesting questions about it. It’s all been positive so far. We gave it a whirl and it has actually been going off the shelves pretty good here,” he says.

Read More: Column: Grass, grain or organic beef?

Read More: B.C. A&W helps keep homeless people warm

As a trained chef who cooked in many European restaurants in the past, Walker notes that it didn’t seem odd to him when he first stumbled on the meat.

“I cheffed in Europe for over 15 years and that made me pretty open to different meats. Like we would cook ostrich and we used to have stuff like crocodile fillets at the hotels I worked in, so I am just kind of drawing on that experience,” he says.

As for his own opinion on kangaroo meat, Walker says kangaroo burgers were a hit with his family.

“The way I had it at home with the kids and the family is on a nice Sunday we just made big fat burgers and chucked them on the barbecue. If you can get yourself a pineapple, slice it and grill them on your barbecue and chuck them on top of it, and it just opens the flavour right up and it tastes pretty good.”


 

@Jodi_Brak117
jodi.brak@saobserver.net

Like us on Facebook and follow us on Twitter.

Just Posted

Locals shine in Rumble in Rock Creek

Young B.C. boxers slugged it out at the Rock Creek Fair Grounds last Saturday

Grand Forks woman assaulted in home invasion

The incident took place Wednesday morning

Students rock Greenwood Community Hall

Grade 6 and 7 students performed songs from every decade since the 1950s

Your flower garden could be harbouring invasive species

Seeds for invasive species often hid in wildflower seed packs

Interior Health study offers take-home drug testing kits to spot fentanyl

Interior Health to evaluate safety of at home drug testing kits aimed at reducing fentanyl overdoses

VIDEO: Protesters in Penticton gather to rally against sleeping-on-sidewalk bylaw

The proposed bylaw would outlaw sitting or lying on the city’s downtown sidewalks

Raptors beat Bucks 100-94 to advance to franchise’s first-ever NBA Finals

Leonard has 27 points, 17 boards to lead Toronto past Milwaukee

Third person charged in death of B.C. teen Bhavkiran Dhesi

Inderdeep Kaur Deo facing charge of accessory after the fact to murder

Kamloops girl, 9, recovering from carbon monoxide poisoning now out of ICU

Her mother who was sleeping in the same tent with her did not survive

‘I think he’s still alive’: B.C. mom pleads for help finding son last seen a month ago

Family offering $5,000 reward for information leading to the safe return of Tim Delahaye

New poll suggests one-third don’t want politicians to wear religious symbols

Local politicians shouldn’t be allowed to wear hijabs, crucifixes or turbans on the job, survey suggests

Raptors fans far from home adjust plans to watch pivotal playoff game

Raptors currently lead the playoff series 3-2, and a win Saturday would vault them into NBA finals

Five takeaways from the Court of Appeal ruling on B.C.’s pipeline law

It’s unclear how many tools are left in B.C.’s toolbox to fight the project

Kootenay man arrested and charged in 2015 murder

Nathaniel Jessup 32 of Creston has been charged with the second-degree murder of Katherine McAdam and offering an indignity to a body.

Most Read